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As seen on BCTV May 11/99
FOOD AND DRUG INTERACTIONS
When taking certain medications, there may be some food issues you need
to be aware of. Following are a few common issues. Remember also that
your Pharmacist is an expert in this area who should be consulted when
you are prescribed any new medications.
Anticoagulant Medications
anti-clotting drugs like Coumadin will be less effective if you have
excessisve Vitamin K in your diet. Limit your intake of leafy greens,
cabbage, liver and pork. Further, avoid high fat foods and alcohol.
Antibiotic Medications
always take as directed by your Pharmacist which is usually without
food to speed the absorption
Antidepressant Medications
these may cause weight gain so plan to exercise and eat wisely
avoid or limit your caffeine and alcohol intake
Oral Contraceptives
these may reduce the absorption of vitamin B6 and folic acid. Choose
green leafy vegetables, potatoes, soy beans, bananas and lean meats for
B6 and oranges, orange juice, leafy greens and lentils for folic acid
Diuretics
some may increase potassium losses. Good sources of potassium include:
squash, spinach, tomatoes, potatoes, orange juice, melons and bananas.
Cholesterol-Lowering Medications
exercise and eat a low fat diet as an excessive intake of fatty foods
can reduce the efficacy of these medications.
Pain Killers
these should usually be taken with food to reduce stomach irritation.
Long term use can reduce absorption of folic acid and vitamin C.
Therefore increase your intake of these nutrients.
Watch for the Eating for Energy segment
every Tuesday on BCTV's Noon News Hour!
Article written by Patricia Chuey and
reprinted with permission
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