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CARROT CAKE AND YOGURT WAFFLES

January 10th, 2018

INGREDIENTS

FOR THE MIXTURE

250 ml (1 cup) all-purpose flour
250 ml (1 cup) of wheat flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) ground cinnamon
25 ml (¼ tsp) ground nutmeg
25 ml (¼ tsp) ground clove
5 ml (1/2 tsp) ground ginger
2 eggs
250 ml (1 cup) natural Krema yogurt 11% Olympic
Zest of an orange
5 ml (1 tsp) vanilla extract
250 ml (1 cup) finely grated carrots

FOR GARNISH

60 ml (1/4 cup) Olympic plain Krema yogurt
Fruit of choice
Maple syrup

PREPARATION

Preheat the waffle iron.

In a bowl, combine flour, baking powder, cinnamon, nutmeg, clove and add ginger.

Add the eggs, yogurt, orange peel and vanilla. Mix well.

Add carrots and mix well.

In the oiled waffle maker, pour the amount of dough needed for a waffle and cook 3 to 4 minutes.

Do the same for all waffles.

Garnish to taste and serve.