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OATMEAL CHOCOLATE CHIP COOKIES
Give your chocolate chip cookies a little something special. Learn how you can make Oatmeal Chocolate Chip cookies now.
INGREDIENTS LIST
- 1 1/2 cups (375 mL) all-purpose flour
- 1 1/2 cups (375 mL) quick oats or old fashioned oats
- 1 tsp. (5 mL) baking soda
- 1/2 tsp. (2 mL) salt
- 1 cup (250 mL) Becel® Buttery Taste margarine*
- 1 1/4 cups (300 mL) light brown sugar
- 1 large egg
- 1 tsp. (5 mL) vanilla extract
- 1 cup (250 mL) semi-sweet chocolate chips
DIRECTIONS
1. Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
2. Beat Becel® Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
3. Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.