Ask a Dietitian

Ask a Dietitian

"Diana, just a quick heads up to let you know we are still using your cookbook and the guys will often be heard saying what would Diana say about this or that....really good feed back... I made your potato salad and the oriental coleslaw on Sat. for a family luncheon and had rave reviews so thanks again."

Maeghan Henke
BC Hydro

High Fibre Diets

July 1st, 2009

There are many reasons why people should eat more fibre, some just for health promotion and some for treatment of disease. The purpose of a high fibre diet is to increase fecal bulk and promote regularity. A diet high in fibre is also known to normalize serum lipid (cholesterol) levels and to slow the rise in blood sugar levels following a meal or snack containing carbohydrates.

A diet high in fibre can be used in the prevention or treatment of constipation, Inflammatory Bowel disease, Irritable Bowel Syndrome or colitis, Diverticular Disease, Diabetes Mellitus, Obesity and hypercholesterolemia.

There are various types of fibre, each with their own functions and food sources. The 2 main types of fibre are insoluble and soluble. Within the insoluble fibres there are cellulose, hemicellulose and lignin. The soluble fibres include pectins, gums and mucillages.

Fibre Type

Probable Functions

Sources

Water Insoluble
Cellulose
  • Aids in regularity
  • May counteract carcinogens in the GI tract
  • Curbs weight gain
  • Modulates blood sugar levels
  • May relieve hemorrhoids and varicose veins
  • Guards against diverticulosis
Apples, whole-grain cereals, bran, Brazil nuts, broccoli, Brussels sprouts, Cabbage, carrots, celery, green and lima beans, peanuts, pears, peas, rhubarb, sweet peppers, was beans, whole wheat flour
Hemicellulose
  • Aids in regularity
  • May counteract carcinogens in the GI tract
  • Modulates blood sugar levels
  • May relieve hemorrhoids and varicose veins
  • Guards against diverticulosis
Apples, bananas, beets, bran, whole grain cereals and reads, Brussels sprouts, eggplant, green beans, mustard greens, radishes, sweet corn
Lignin
  • Lowers cholesterol
  • May protect against colon cancer and gallstone formation
  • Reduces fermentability of other fibres
Bran, whole grain cereals and breads, Brazil nuts, peanuts, cabbage, eggplant, green beans, peaches, pears, peas, radishes, strawberries, tomatoes
Water Soluble
Pectin
  • Lowers Cholesterol
  • Counters bile acids in intestinal tract
  • May protect against colon cancer and gallstone formation
  • Guards against heart disease and diverticulosis
  • Promotes growth of bacteria that attack toxins
Apples, bananas, Beets, cabbage, carrot, cauliflower, citrus fruits, dried beans, grapes, green beans, okra, potatoes, strawberries
Gums/mucilages
  • Lowers cholesterol
  • Modulates blood sugar levels
  • Promotes growth of bacteria that attack toxins
Dried beans, oat bran, oatmeal, sesame seeds

Recommended intake:
Men need 38g of fibre per day for normal health and women need 25g per day.

The Bottom Line: Try to eat whole grains most of the time rather than refined grains, eat at least 7-10 servings of fruits and vegetables and include foods such as nuts and seeds, beans, lentils and chickpeas on a regular basis.