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"Diana, just a quick heads up to let you know we are still using your cookbook and the guys will often be heard saying what would Diana say about this or that....really good feed back... I made your potato salad and the oriental coleslaw on Sat. for a family luncheon and had rave reviews so thanks again."

Maeghan Henke
BC Hydro

Morning Glory Muffins

June 19th, 2012

Ingredients:

Dry Ingredients:

1 cup whole wheat flour

1 cup white flour

2 tsp baking soda

2 tsp cinnamon

¼ tsp salt

Fruit, vegetables and nuts:

2 cups grated carrots

½ cup raisins

½ cup nuts

½ cup coconut

1 grated apple (peeled)

Wet Ingredients:

3 eggs

1/3 cup oil

½ cup apple sauce

2 tsp vanilla

Method:

In large mixing bowl combine dry ingredients
Stir in fruit, vegetables and nuts
In a separate bowl mix wet ingredients
Add wet to dry and combine until just moistened.
Serve into greased muffin tin and bake at 350 degrees for 20-25 minutes