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"Diana, just a quick heads up to let you know we are still using your cookbook and the guys will often be heard saying what would Diana say about this or that....really good feed back... I made your potato salad and the oriental coleslaw on Sat. for a family luncheon and had rave reviews so thanks again."
- 4 Tbsp Tandoori paste
- ¾ cup plain yogurt
- 4 skinless chicken legs and 4 skinless thighs
Mix tandoori paste with yogurt, roll chicken in mixture to coat and grill!
Serve with tomato cucumber salad with lemon juice and cumin, Brown basmati rice and a spoonful of yogurt and mango chutney on the side.