Nutrition Resources: Recipes

4 Tbsp Tandoori paste ¾ cup plain yogurt 4 skinless chicken legs and 4 skinless thighs Mix tandoori paste with …

2 cups Olympic Natural Plain Yogurt ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon of onion powder One teaspoon …

Serves: 4 Time: 5 minutes   Ingredients 2 cups chickpeas 1 jar roasted red peppers (pat dry) ¼ cup tahini …

Serves: 4 Time: 10 minutes   Ingredients 2 cooked chicken breasts, diced 12 red grapes, halved 2 cups cooked brown …

Serves: 4 Time: 5 minutes   Ingredients 2 cups (1 can) cannellini beans 2 avocados, diced 2 cups cherry tomatoes, …

Pink Peppercorn Pork Medallions with Creamy Kale and Sweet Potato Mash Mongolian Beef with Charred Cabbage, Carrot, and Quinoa PIlaf …

  A twist on a favourite, this vegetarian Pad Thai will have your mouth watering. Zucchini noodles (or zoodles) replace …

Breakfast Parfait (serves 4) Ingredients: 4 mason jars 500g Greek Vanilla Olympic yogurt 375 ml granola 4 cups fresh fruit …

Prep Time: 10 Minutes Total time: 20 Minutes Servings: 4-6 This is an easy to prepare dip that is ready …

Prep Time: 15 Minutes Total time: 6 Hours 15 Minutes Servings: 4-6 Let your senses guide you to Greece with …